October 2016

View all on this date written articles further down below.

Family

14 Oct 2016

GLOSSARY OF ITALIAN FOOD TERMS

As a restaurant consultant who has completed over 50 projects and with over 20 years of experience, I would like…

Table & Fork

Family, Food

13 Oct 2016

Customer Service by Anthony Philip – TableandFork, restaurant consultant

To run a successful restaurant, your staff needs to understand the Importance of customer for a successful establishment. We at…

Table & Fork

Food

12 Oct 2016

HOW TO IMPROVE RESTAURANT SERVICE – Briefing in Food Service Operations by Anthony Philip(Restaurant Consultant)

Before the start of the operations, whether its the Production, Housekeeping, Engineering, or Food & Beverage Service department, it is…

Table & Fork

Family

11 Oct 2016

How to choose a Restaurant location by TableandFork Restaurant consultant

In our country almost everyone is fascinated with restaurants, but few understand the essence of creating and operating a successful…

Table & Fork

Lifestyle

10 Oct 2016

There is a high chance that your restaurant will fail in the first or second year

Here are some points to consider from a person who advises people for a living Business and Financial Plan USP…

Table & Fork

Contact Us

About Table and Fork Consultant Hi, thank you for your time, my name is Anthony, with experience from successful restaurant chains like Diva, Olive and Smoke House Grill and with creativity and innovations as keys we specialize in crafting customized solutions and events that focus on revenue generation and brand building.

October 2016

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