There is a high chance that your restaurant will fail in the first or second year

October 10, 2016

Posted in Lifestyle

by Table & Fork

10 Oct 2016

Table & Fork Lifestyle

October 10, 2016 Table & Fork

There is a high chance that your restaurant will fail in the first or second year

Here are some points to consider from a person who advises people for a living

Business and Financial Plan
USP
Macro Mangement vs Micro Management
Ego vs Knowledge
Location
Marketing
Staff Welfare

I will elaborate this points individually, in a blog series

Cheers !!

Anthony Philip – Restaurant Consultant
Wineandcocktail Hospitality LLP Displaying
www.wineandcocktail.com
New Delhi,
+91-9871684043

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About Table and Fork Consultant Hi, thank you for your time, my name is Anthony, with experience from successful restaurant chains like Diva, Olive and Smoke House Grill and with creativity and innovations as keys we specialize in crafting customized solutions and events that focus on revenue generation and brand building.

There is a high chance that your restaurant will fail in the first or second year

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