Expert Restaurant Consultant | Food & Beverage Services

Our Services

We as a consulting firm with over 15 years of F&B experience, we provide innovative and Unique restaurant concepts, food and beverage ideas, wine solutions, operational processes, marketing strategies, and staff training.

Concept Planning

Desirability,
Feasibility,
Viability,
Location Study,
Capex and Opex,
Manpower Projection.

Project managment / Operations / Service

Restaurant Operational planning
Training (Product and Basic soft skills)
Complaint prevention and handling systems
Standard Protocols and Checklist
Quality and Pilferage Control
Planning of OSE operating small-ware equipment, CCG
Owners Handbook
Sourcing and Third party Coordination
CRM, Marketing and Sales setup

HR

Manpower Acquiring
Interview coordination
Establish company policy and procedures
Labour Cost

Kitchen / Cuisine/ Menu

Research and Development, Kitchen Design Compliance, Concept and Menu
Trials and Presentation, Training, SOP, Photography Assistance
Vendor management – Kitchen equipment, Ingredients, Crockery and Small tools
Glassware and Small tools, Marketing Content

Bar/Cocktail

Research and Development, Bar Design Compliance, Concept and Menu, Trials and Presentation, Training,
SOP Photography Assistance, Vendor management – liquor, equipment, Ingredients, Glassware and Small tools, Marketing content

Management lease / Retainership

Quality Control, Sales optimization, Cost Control,
Marketing Queries,
Marketing Content (events and festival),
Hands – on Supervision, Manpower support