Food

26 Sep 2024

The Fiery Flavours of India: A Restaurant Consultants Guide To Famous Chilies From The Subcontinent

Table & Fork

Food

26 Sep 2024

Kashmiri Cuisine: A Culinary Journey Through Tradition and Flavour

Table & Fork

Food

17 Apr 2024

Decoding Sushi: A Culinary Journey through Sushi Terminology

Table & Fork

Family, Food

13 Oct 2016

Customer Service by Anthony Philip – TableandFork, restaurant consultant

To run a successful restaurant, your staff needs to understand the Importance of customer for a successful establishment. We at…

Table & Fork

Food

12 Oct 2016

HOW TO IMPROVE RESTAURANT SERVICE – Briefing in Food Service Operations by Anthony Philip(Restaurant Consultant)

Before the start of the operations, whether its the Production, Housekeeping, Engineering, or Food & Beverage Service department, it is…

Table & Fork

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About Table and Fork Consultant Hi, thank you for your time, my name is Anthony, with experience from successful restaurant chains like Diva, Olive and Smoke House Grill and with creativity and innovations as keys we specialize in crafting customized solutions and events that focus on revenue generation and brand building.

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