As a bar consultant, I can offer a range of services to help you with your bar design, menu, and operations. Here are some of the services I can provide:
Bar design:
I can assist you in creating a bar layout that maximizes functionality and flow, while also reflecting your brand and style.
Beverage program development:
I can help you create a beverage program that is on-trend and meets the needs and preferences of your target customers. This includes selecting beer, wine, and spirits, as well as developing specialty cocktails and non-alcoholic options.
Menu development:
I can assist you in creating a food menu that complements your beverage program and enhances the overall guest experience.
Staff training:
I can provide training to your bar staff to ensure they have the knowledge and skills to provide top-notch service and to promote your brand and offerings.
Inventory management:
I can help you develop systems and procedures to manage inventory, reducing waste and increasing profitability.
Operations consulting:
I can provide advice on operational issues such as pricing, ordering, and POS systems to help your bar run smoothly and efficiently.
Let me know which of these services you are interested in, and I will be happy to provide more information and guidance.
Whatsapp: